Fatty liver disease, also known as hepatic steatosis, is a condition characterized by the accumulation of fat in the liver cells. This buildup of fat can lead to inflammation and damage to the liver over time. Fatty liver disease is commonly associated with excessive alcohol consumption (alcoholic fatty liver disease) or conditions such as obesity, insulin resistance, and high levels of fats in the blood (non-alcoholic fatty liver disease, or NAFLD).

In its early stages, fatty liver disease may not cause noticeable symptoms and is often discovered incidentally during routine medical tests. However, as the disease progresses, symptoms such as fatigue, abdominal discomfort, and swelling in the abdomen may occur. If left untreated, fatty liver disease can lead to more serious complications such as liver cirrhosis, liver failure, and an increased risk of liver cancer.

Management of fatty liver disease typically involves lifestyle modifications aimed at reducing the risk factors associated with the condition. This may include maintaining a healthy diet low in saturated fats and sugars, engaging in regular exercise to promote weight loss and improve insulin sensitivity, limiting alcohol consumption, and managing underlying conditions such as diabetes and high cholesterol.

In addition to lifestyle changes, medical treatments may be prescribed to manage symptoms and reduce the risk of complications. These may include medications to control blood sugar and cholesterol levels, as well as treatments to address underlying liver inflammation and fibrosis.

Regular monitoring and follow-up with healthcare providers are important for individuals with fatty liver disease to assess liver function, monitor disease progression, and adjust treatment plans as needed. With early diagnosis and appropriate management, many individuals with fatty liver disease can prevent or delay the progression of the condition and reduce the risk of complications.